Inspired by the board game Ticket to Ride, celebrates the rich narratives of Hong Kong and New York. Guests embark on a journey blending history and modernity through 16 original cocktails.

In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis New York’s King Cole Bar. Originally christened the “Bloody Mary”, the cocktail was renamed the “Red Snapper” so as not to offend the hotel’s refined clientele. After more than 80 years, the iconic Bloody Mary remains the signature cocktail of the St. Regis.
Each hotel and resort in the St. Regis portfolio has crafted its own unique, locally inspired interpretation of the brand’s signature cocktail.

Inspired by the cultural identity and heritage of Hong Kong, Canto Mary is an infusion of Cantonese flavors with western influences, blending its colonial past with its modern day sophistication. It symbolizes the tale of two cities — New York City, where bartender Fernand Petiot of The St Regis New York created the original Bloody Mary — and its Asian equivalent, Hong Kong, where The St. Regis Hong Kong celebrates the quintessential Cantonese culture. Local ingredients chang pei (dry tangerine peel), soya sauce and five-spice mix reminisce travels of spice traders along the coastline of Wan Chai and the rich amalgam of flavors in Chinatown kitchens. The boldness of tobacco leaf in smoked Grappa adds a defined edge to the experience.

ABV: Low
Umami, smoky, spicy

Don Alfonso Oloroso Sherry, Bepi Tosolini Smoked Grappa, lemon juice, Hong Kong blended spices, tomato juice

Barman Fernand Petiot brought his signature vodka and tomato juice cocktail from the famous Harry’s New York Bar in Paris to the new King Cole Bar at The St. Regis New York, ‘spicing things up’ until the Bloody Mary was perfected in 1934. Around 1935, the Bloody Mary became known as the Red Snapper. As one story has it, it was Vincent Astor, who objected to the Bloody Mary name and insisted it be changed due to its vulgarity. Also, it is believed at this point that the base spirit of the Bloody Mary changed from vodka to gin, since vodka was a rare commodity in America until the late 40s.

ABV: Low
Savory, spicy

Grey Goose Vodka, lemon juice, tomato juice, pepper, salt, Tabasco, Worchestershire sauce

At the maturing of each day, as dusk settles, we celebrate the distinguished moment of the violet hour. A distinctive martini, long a symbol of refinement and altruistic sophistication, marks the transition from labor to diversion as we welcome the boundless possibilities of night.

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