Discover Our Wan Chai Bar Menu

ABV: Low
STYLE/TWIST: Amaretto Sour

Disaronno Amaretto, Laird's Applejack 100 Proof, Liquore Dell'Etna Apple Liqueur, Fernet Branca Bitter, Cardamom Bitters, Lemon Juice, Pineapple Juice, Cucumber-Basil Syrup, Egg White

ABV: High
STYLE/TWIST: Old Fashioned

Coconut Fat Washed Matusalem Gran Reserva 15 Years Rum, Amontillado Sherry, Salted Caramel Popcorn Syrup, Chocolate Bitters, Angostura Bitters

ABV: Medium
STYLE/TWIST: Gimlet

Roku Gin, Ki No Bi Sei Gin, Mancino Sakura Vermouth, Japanese Umami Bitters, Salted Calamansi, Hawthorn Cordial

ABV: Medium
STYLE/TWIST: Champagne Cocktail

Rémy Martin VSOP Cognac, Intorcia Superiore Semisecco, Massenez Crème de Cassis de Dijon, Raspberry Syrup, Vanilla Ice Cream, Lemon Juice, Champagne

ABV: Medium
STYLE/TWIST: Highball

Puff Pastry Milk Washed Naked Malt Scotch Whisky, Alamea Coconut Liqueur, PX Sherry, Chocolate Bitters, Aromatic Bitters, London Essence Soda Water, Egg Foam

ABV: Medium
STYLE/TWIST: Negroni

Siete Misterios Doba-Yej Mezcal, Hachi Imo Shochu, Campari, Mancino Rosso Vermouth, Teara Hojicha Tea Liqueur, Dover Azuki

ABV: Medium
STYLE/TWIST: Tuxedo

N.I.P Gin, Osmanthus Oolong Infused Vermouth, Pernod Absinthe, Fennel Leaves Cordial

ABV: Light
STYLE/TWIST: Paloma

Jalapeno Infused Altos Plata Tequila, Mezcal,
Dover Yomogi, Ancho Reyes Original,
Thai Pomelo Cordial, Fresh Lime Juice,
London Essence Soda Water

ABV: Light
STYLE/TWIST: Highball

Don Julio Bianco Tequilla, Sagatiba Cachaca, Amaro Santoni, Verjus, Bell Pepper & Strawberry Shrub, Mancino Bianco Vermouth, Apricot Brandy

ABV: High
STYLE/TWIST: Manhattan

WhistlePig Rye Whiskey, Lapsang Sweet Vermouth Blend, Dover Ginger Liqueur, Soy Sauce, Firewater Bitters

ABV: Medium
STYLE/TWIST: Julep

Bulleit Bourbon Whiskey, Hennessy VSOP Cognac, Apricot Liqueur, Angostura Bitters, Lemon Juice, Corn &Honey Syrup, Mint

ABV: Light
STYLE/TWIST: Daisy

Bacardi 8-Year Rum, Johnnie Walker Black Blended Scotch Whisky, Intorcia Marsala Banana, Chocolate Bitters, Passion Fruit Syrup, Lime Juice, Pineapple Juice

ABV: Medium
STYLE/TWIST: Sour

Jameson Irish Whiskey, Martell VSOP Cognac, Angostura Bitters, Lemon Juice, Pear & Maple Shrub

ABV: High
STYLE/TWIST: Old Fashioned

The Macallan Double Cask 12-Year Whisky, Christian Drouin Pays D’auge Reserve Calvados, Verjus, Mancino Bianco Vermouth, Spicy Pineapple Syrup

ABV: Medium
STYLE/TWIST: Sour

Matusalem Gran Reserva 15-Year Rum, Nikka Days Whisky, Fortified Zibibbo Wine, Angostura Bitters, Pumpkin Shrub, Fresh Lemon Juice, Egg White

ABV: Light
STYLE/TWIST: Fizz

Absolut Elyx Vodka, Nardini Aqua di Cedro, Italicus Rosolio di Bergamotto, Orange Bitters, Lemon Juice, Egg White, Whipping Cream, London Essence Soda Water

ABV: Light
Savory, spicy

Grey Goose Vodka, Bloody Mary Mix, Fresh Lemon Juice


Barman Fernand Petiot brought his signature vodka and tomato juice cocktail from the famous Paris’ Harry New York Bar to the new King Cole Bar at The St. Regis New York, ‘spicing things up’ until the Bloody Mary was perfected in 1934. Around 1935, the Bloody Mary became known as the Red Snapper. As one story has it, it was Vincent Astor, who objected to the Bloody Mary name and insisted it be changed due to its vulgarity. Also, it is believed at this point that the base spirit of the Bloody Mary changed from vodka to gin, since vodka was a rare commodity in America until the late 40s.

ABV: Medium
Savory, spicy, smoky

Don Julio Blanco Tequila, Los Siete Misterios Doba-Yej Mezcal, Bloody Mary Mix, Housemade Pasilla Purée, Fresh Lime Juice

Mezcal, the ancient spirit known as ‘god’s elixir’, traditionally consumed during rituals and celebrations in pre-Columbian era, is the essence of the Sangrita Maria, a drink rooted in Mexican history. Together with tequila, pasilla (bell pepper), lime and our unique bloody mary mix, this cocktail can showcase all the unique flavors of the fantastic Mexican culture.

ABV: Medium
Umami, smoky, spicy

Oloroso Sherry, Tosolini Smoked Grappa, Canto Mary Spice Mix, Bloody Mary Mix, Fresh Lemon Juice

Inspired by the cultural identity and heritage of Hong Kong, the Canto Mary is an infusion of Cantonese flavors with western influences, harkening back to its colonial past and modern-day sophistication. It expresses the tale of two cities - New York City, where bartender Fernand Petiot of the St Regis New York created the original Bloody Mary - and its equivalent - Hong Kong, where the St. Regis Hong Kong celebrates the quintessence of Cantonese Culture. Local ingredients such as chang pei (dry tangerine peel), Kowloon soy sauce and Chinese five-spice mix traders lured to the coastline of Wan Chai and are reminiscent of the rich amalgam of flavors in Chinatown kitchens. The boldness of Oloroso Sherry and Smoked Grappa adds deepness and elegance to the experience.

ABV: Medium Smoky, spicy Haku Vodka, Roku Gin, Bloody Mary Mix, Yuzu Juice, Soy Sauce.

Perfumed with Japanese wasabi. This unforgettable cocktail introduces a locally inspired interpretation of the celebrated Bloody Mary. Yuzu, a traditional Japanese fruit, blends perfectly with the subtle citrus notes of dry gin, while wasabi's signature zest imparts an invigorating finish.

ABV: High
Spirit forward, dry, floral

Tanqueray No.10 Gin, Lillet Blanc, Pierre Ferrand Dry Curaçao, Angostura Orange Bitters, Butterfly Pea Flower Tincture.

ABV: High
Spirit forward, aromatic herbal

Ki No Bi Dry Gin, Monkey 47 Gin, Osmanthus Oolong-Infused Vermouth, Mancino Sakura Vermouth, Salt Solution

ABV: High


Bareksten Aquavit, The Botanist Gin, Tio Pepe Fino Sherry, Abalone Spirit, Salt Solution

ABV: High
Spirit forward, floral, salty

Haku Vodka, Tio Pepe Fino Sherry, Mancino Sakura Vermouth, Angostura Orange Bitters. Dover Sakura

ABV: 0.5 - 1.2%
Refreshing, citrusy

Aperol, Perrier Original, Cold-Brew Carbonated Chamomile Tea

ABV: 0.5 - 1.2%


Valdespino Vermouth Origen, Tomato Strawberry Shrub, Scrappy’s Fire Water, Perrier Original