Inspired by the board game Ticket to Ride, celebrates the rich narratives of Hong Kong and New York. Guests embark on a journey blending history and modernity through 16 original cocktails.

In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis New York’s King Cole Bar. Originally christened the “Bloody Mary”, the cocktail was renamed the “Red Snapper” so as not to offend the hotel’s refined clientele. After more than 80 years, the iconic Bloody Mary remains the signature cocktail of the St. Regis.
Each hotel and resort in the St. Regis portfolio has crafted its own unique, locally inspired interpretation of the brand’s signature cocktail.

ABV: Low
Savory, spicy

Grey Goose Vodka, lemon juice, tomato juice, pepper, salt, Tabasco, Worchestershire sauce

Barman Fernand Petiot brought his signature vodka and tomato juice cocktail from the famous Paris’ Harry New York Bar to the new King Cole Bar at The St. Regis New York, ‘spicing things up’ until the Bloody Mary was perfected in 1934. Around 1935, the Bloody Mary became known as the Red Snapper. As one story has it, it was Vincent Astor, who objected to the Bloody Mary name and insisted it be changed due to its vulgarity. Also, it is believed at this point that the base spirit of the Bloody Mary changed from vodka to gin, since vodka was a rare commodity in America until the late 40s.

ABV: Medium
Savory, spicy, smoky

Don Julio Blanco Tequilla, Los Siete Misterios Doba Yej Mezcal, Bloody Mary Mix, Homemade Pasilla Puree, Lime Juice.

Mezcal, the ancient spirit known as ‘god’s elixir’, traditionally consumed during rituals and celebrations in pre-Columbian era, is the essence of the Sangrita Maria, a drink rooted in Mexican history. Together with tequila, pasilla (bell pepper), lime and our unique bloody mary mix, this cocktail can showcase all the unique flavors of the fantastic Mexican culture.

ABV: Medium
Umami, smoky, spicy

Oloroso Sherry, Tosolini Smoked Grappa, Canto Mary Spice Mix, Bloody Mary Mix, Lemon Juice

Inspired by the cultural identity and heritage of Hong Kong, the Canto Mary is an infusion of Cantonese flavors with western influences, harkening back to its colonial past and modern-day sophistication. It expresses the tale of two cities - New York City, where bartender Fernand Petiot of the St Regis New York created the original Bloody Mary - and its equivalent - Hong Kong, where the St. Regis Hong Kong celebrates the quintessence of Cantonese Culture. Local ingredients such as chang pei (dry tangerine peel), Kowloon soy sauce and Chinese five-spice mix traders lured to the coastline of Wan Chai and are reminiscent of the rich amalgam of flavors in Chinatown kitchens. The boldness of Oloroso Sherry and Smoked Grappa adds deepness and elegance to the experience.

At the maturing of each day, as dusk settles, we celebrate the distinguished moment of the violet hour. A distinctive martini, long a symbol of refinement and altruistic sophistication, marks the transition from labor to diversion as we welcome the boundless possibilities of night.

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