Named for the feast of the patron saint of Naples that take place every year in Little Italy, our take on the iconic Negroni marries savoury and minerality flavours. Perfect as an afternoon and early evening 'aperitivo'.

Inspired by our founder's mother - Mrs Caroline Astor who used to throw exquisite midnight supper for only 400 of New York's top socialites. This cocktail's scent captures the exotic floral notes and her favourite flower - the American Beauty Rose, transporting you back to her famous parties.

Lenox Ave, the beating heart of East Harlem and one of the first settling place for Chinese immigrants. Mixing Pistacchio, exotic fruits and Caribbean rums with Rose reflects the suburb heritage and vibe in this funky tropical drink.

Based on a famous dispute between an English & American actor at the Astor Opera House in 1849, which came to a head when a production of Macbeth devolved into a riot. This drink is a twist on a classic New York Sour, combining rich spice flavours with smokier and earthier notes.

Orignally an enclave of Irish immigrants at one point Willis Ave had more bars then anywhere else in New York City, today this neighbourhood is home to a rich Puerto Rican community that inspires this smooth and elegant cocktail, marrying a blend of different cultures. Wepa! is more like a Puerto Rican exclamation than a word. It is yelled to express joy and used to celebrate a victory, a birthday or just happiness.

The bright lights and entertainment of Broadway are famous all over the world, and Diedrich Knickerbocker was a popular character on its famed stages. Dill and Parsley gives a savoury edge to the intense Red Fig in a moreish highball .

A reinvention of a classic Margarita, our twist is inspired by the rough times in Chinatown, Manhattan at the end of "19th century while local gangs were clashing in an effort to seize power of their neighbourhoods. A real thirst quencher with sharp Shiso notes followed by a kick of spices.

In the early 18th century, local fishermen discovered Shau Kei Wan as a good storm shelter and moved into the area. But in the last century, Mexican immigrants took over the area and brought with them the famous "Mexican Bun". This cocktail is our twist on The Old Fashioned with a strong Mezcal touch balanced with chocolate.

A tea cocktail with hints of premium local and international flavours. This drink is named after the Sea Captain James Bremer who first set foot upon where Possession Street intersects with Queen's Road Central, the original shoreline of Hong Kong that meets the water.

Wan Chai originally was first home to the many villagers living along the undisturbed coastlines in proximity to Hung Shing Temple, now in Queens Road East. Hung Shing Ye -The God of the Sea is our reinterpretation of Gimlet. A pleasant and elegant cocktail with a great coconut aroma.

In the late 19th century, Causeway Bay was home to Hong Kong's first sugar refinery & ice factory. A rich hub of trade, all manner of spices and cash crop were traded through this key port. The cocktail holds a mix of different ingredients, much like the trade-era of Hong Kong.

Named after the 7th Governor of Hong Kong, Arthur Kennedy was widely disliked as a despot in Ireland, Western Australia & Canada. By the time he became Governor, Sir Arthur's style of governing was to do as little as possible. "Don't Crack the Egg" means leaving things the way they are. This super fresh gin sour has a touch of wood flavours drawn from the Mastic.

Despite its modern association with wealth and horseracing, the name "Happy Valley" was once euphemistically applied. Soldiers stationed near the area coined the name ironically as a swampy marshland which were once host to swarms of mosquitoes. This cocktail has spice and heat to it with a Sichuan mix balanced with Almond and Matcha to create a lively drink.

Inspired by the cultural identity and heritage of Hong Kong, the Canto Mary is an infusion of Cantonese flavours with western influences, hearkening back to its colonial past and modern day sophistication. It expresses the tale of two cities - New York City, where bartender Fernand Petiot of the St. Regis New York created the original Bloody Mary - and its Asian equivalent, Hong Kong, where the The St. Regis Hong Kong celebrates the quintessence of Cantonese culture. Local ingredients chang pei (dry tangerine peel), Kowloon soy sauce and Chinese five-spice mix trace back to the travels of spice traders lured to the coastline of Wan Chai and are reminiscent of the rich amalgam of flavours in Chinatown kitchens. The boldness of tobacco leaf smoked Grappa adds an edge to the experience.

Inspired by the traditional West African tea ritual, the Hibiscus Mary is infused with the exotic taste and fragrance of its namesake flower. Completed and garnished with dried hibiscus, this aromatic tonic offers a unique take on a classic beverage

Barman Fernand Petiot brought his signature vodka and tomato juice cocktail from the famous Paris' Paris Harry New York Bar to the new King Cole Bar at The St.Regis New York, 'spicing things up' until the Bloody Mary was perfected in 1934. Around 1935, the Bloody Mary became known as the Red Snapper. As one story has it, it was Vincent Astor, who objected to the Bloody Mary name and insisted it be changed due to its vulgarity. Also, it is believed at this point that the base spirit of the Bloody Mary changed from vodka to gin, since vodka was rare commodity in America until the late 40s.

Mezcal, the ancient spirit know as "god's elixir", traditionally consumed during rituals and celebrations in the pre-Columbian era, is the essence of the Sangria Maria. Rooted in Mexican history, this libation also includes such local flavors as agave salt, spices and guajillo chile.

Tarama Tart, Lentils Cannoli, Salami & Parmesan Crisp

Truffle Aioli

Lemon, Shallot, Vinegar

Citrus Dressing, Mango, Papaya

Baby Potato, Piquillo

Carrot, Cucumber, Cherry Tomato, Baby Corn, Radish, Avocado, French Bean

Comte, Brie De Meaux, Roquefort, Zibello Ham, Bellota Chorizo, Rillette, Ciabatta Toast

Butternut Puree, Brown Butter Foam

Mushroom, Comte Cheese, Pickles Onion

Mashed Potato, Parmesan Cheese

Ham, Béchamel, Emmental

Chocolate Taco (70% Dark Chocolate Cremeux, Caramelised Cocoa Nibs, Dried Raspberry Crispy); Dulcey (35% Dulcey Chocolate, Pecan Nut, Soft Caramel); Passion Fruit Pate de Fruit (Passion Fruit Puree, Apricot Pure)