In the early 18th century, local fishermen discovered Shau Kei Wan as a good storm shelter and began to move into the area. In the last century Mexican Immigrants took over the area and brought with them the famous “Mexican Bun”. This cocktail pays homage to all the travellers, that in a way or in another have found a shelter here in Hong Kong. This twist on a Margarita features a healthy dose of rue infused Grappa and citron liqueur. The same common rue plant is used here in Hong Kong to elevate aroma of the famous Mung Bean Soup, a local sweet delicacy.

ABV: Medium
Refreshing, floral, herbal

Arquitecto Blanco Tequila, Nardini Grappa Ruta, Vida Mezcal, green chili liqueur, jasmine liqueur, lime juice, agave syrup

A cocktail with hints of typical local flavours: salted kalamansi and oolong tea, which are the two staples in the Cha Chaan Teng culture. Also, there is an aroma of the osmanthus flowers, which can also be found around the Victoria Harbour. This drink is named after the Captain James Bremer who first set foot on Possession Street's intersection with Queen’s Road Central, the original shoreline of Hong Kong.

ABV: Low
Refreshing, citrusy, salty

N.I.P. Rare Dry Gin, Mancino Bianco Ambrato Vermouth, verjus, calamansi cordial, osmanthus-oloong tea kombucha

In the late 19th century, Causeway Bay was home to Hong Kong’s first sugar refinery and ice factory. A rich hub of trade, all manners of spices and cash cop were traded through this key port. This cocktail holds a mix of diverse ingredients from various corners of the world, resembling the trade era of Hong Kong.

ABV: Low
Refreshing, fruity, floral

Yaguara Organic Cachaça, Fernet Hunter, Mancino Rinomato Americano Bianco, peach aperitif, verjus, spices mix syrup, London Essence Jasmine & Peach Soda

Soldiers stationed near the area coined the name ironically as a swampy marshland which was crowded by swarms of mosquitoes. Here’s our take on the famous mixture of ginger-ale, ice and lemon, which dates back to the 1890s. Later, in the 1910s spirits like brandy or bourbon would be added for “Horse’s neck with a kick” or a “Stiff Horse’s Neck”.

ABV: Medium
Spirit forward, aromatic, sophisticated

Casta Grappa, Christian Drouin Pays d'Auge Reserve Calvados, Mancino Bianco Ambrato Vermouth, ginger falernum, verjus, Sauvignon Blanc

The name Shek Tong Tsui came from the Old Stone Pond. Later, it was developed into the best-known red light district in the city. During this period, numerous Hong Kong operas and restaurants were originated in the area. It became known locally as the “Shek Tong Fung Yuet”, which means having a good time at the old stone pond. Chrysanthemum represents nobility and elegance in Chinese culture; same is expressed with this whimsical mix of ingredients.

ABV: Medium
Spirit forward, herbaceous, elegant

Christian Drouin Pays d’Auge Reserve Calvados, Mancino Secco Vermouth, Pernod Absinthe, fennel cordial

Western Market is one of the oldest structures in Sheung Wan, Hong Kong. When the Western Market was built in 1906, it held court over a particularly busy stretch of harbourfront where dockers jostled for space with sailors and ferry commuters and was the fundamental selling point of food. Now a declared historical monument in the city, Western Market withstands the testament of time and the changing shoreline.

ABV: Medium
Spirit forward, fruity, fluffy

Michter’s Bourbon Whiskey, PX Sherry, St. George Pear Brandy, lemon juice, apple and cinnamon cordial, egg white

Named after an 18th century Dutch immigrant who owned a distillery and tavern on the site, Doyers Street with a sharp bend in the middle was the epicenter of crimes and violence. The notoriously storied alley in Manhattan's Chinatown, once known as “Bloody Angle”, now conjures notions of kitschy souvenirs, bespoke cocktails and culinary outfits. A spicy and complex cooler, this cocktail contains just enough spice for an interesting, memorable kick.

ABV: Medium
Refreshing, fruity, aromatic

Nikka Days Whisky, Zibibbo wine, bergamot juice, pear and anise shrub, mint

Columnist Bill Tonelli from New York magazine said, “once, Little Italy was like an insular Neapolitan village re-created on these shores, with its own language, customs, financial and cultural institutions.” Freshly brewed espresso and homemade Limoncello are sacred daily rituals in the famous New York neighborhood just as much as in Italy. This take on a classic Ramos Fizz wants to bring on all the fresh notes of the Italian citruses like Cedro and Bergamotto which are mixed with vodka, cream and a touch of soda.

ABV: Low
Refreshing, floral, creamy

Ketel One Vodka, Italicus Bergamot Rosolio, Nardini Acqua di Cedro, egg white, cream, lemon juice, London Essence Soda

The legendary Cotton Club was a prohibition-era nightclub in Harlem. Every night, wealthy elites would flock to the club for the latest musical revues, with white-glove service and iconic musicians like Duke Ellington, Louis Armstrong and Cab Calloway. A fragrant and complex whisky sour, this brings spice & fruit in equal measures and is perfect for adventurous drinkers.

ABV: Medium
Spirit Forward, fruity, silky

Naked Malt Blended Malt Scotch Whisky, Amaro Montenegro, fig and cherry liqueur, lemon juice, earl grey and honey syrup

East Harlem, between 110th Street and Lexington Avenue, is an enclave established by Puerto Rican and Latin American immigrants after the First World War and later known as Spanish Harlem or El Barrio. A true swizzle classic taken to the next level, the refreshing cocktail is served on crushed ice with citrus and mixed by a ”swizzle” stick made from Quararibea turbinata which grows in the southern islands of Caribbean.

ABV: Medium
Smooth, fruity, refreshing

Hennessy V.S.O.P Cognac, Plantation Rum Blend, Don Alfonso Oloroso Sherry, demerara syrup, mango nectar, almond milk, lime juice

Strawberry Fields is a landscaped section in New York City's Central Park dedicated to the memory of former Beatles member John Lennon. Its best-known visitor was Gary dos Santos, a fan of the Beatles who decorated the memorial and attended the memorial every day with his girlfriend and their dog for almost 20 years. He was known by many as “the Mayor of Strawberry Fields” until his passing in 2013. A fragrant and herbal twist on a Pisco Sour, this highlights strawberry with a background of floral and fruity elements.

ABV: Medium
Fruity, herbal, silky

Strawberry-infused Demonio de los Andes Pisco, Green Chartreuse, jasmine and tarragon syrup, lime juice, egg white

Originally an enclave of Irish immigrants, Willis Avenue at one point was home to more bars than anywhere else in New York City. Today, the neighbourhood hosts a vibrant Latino community which inspires this refreshing cocktail, a blend of different cultures and a tribute to ‘Haymaker’s Punch’, created by sugarcane field workers of the Caribbean in the 17th century.

ABV: Medium
Spirit forward, intense, aromatic

Ron Zacapa 23, Jameson Irish Whiskey, PX Sherry, Banana Marsala, Amaro Lucano, Mancino Rosso Amaranto Vermouth, bitters

In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis New York’s King Cole Bar. Originally christened the “Bloody Mary”, the cocktail was renamed the “Red Snapper” so as not to offend the hotel’s refined clientele. After more than 80 years, the iconic Bloody Mary remains the signature cocktail of the St. Regis.
Each hotel and resort in the St. Regis portfolio has crafted its own unique, locally inspired interpretation of the brand’s signature cocktail.

Inspired by the cultural identity and heritage of Hong Kong, Canto Mary is an infusion of Cantonese flavors with western influences, blending its colonial past with its modern day sophistication. It symbolizes the tale of two cities — New York City, where bartender Fernand Petiot of The St Regis New York created the original Bloody Mary — and its Asian equivalent, Hong Kong, where The St. Regis Hong Kong celebrates the quintessential Cantonese culture. Local ingredients chang pei (dry tangerine peel), soya sauce and five-spice mix reminisce travels of spice traders along the coastline of Wan Chai and the rich amalgam of flavors in Chinatown kitchens. The boldness of tobacco leaf in smoked Grappa adds a defined edge to the experience.

ABV: Low
Umami, smoky, spicy

Don Alfonso Oloroso Sherry, Bepi Tosolini Smoked Grappa, lemon juice, Hong Kong blended spices, tomato juice

Barman Fernand Petiot brought his signature vodka and tomato juice cocktail from the famous Harry’s New York Bar in Paris to the new King Cole Bar at The St. Regis New York, ‘spicing things up’ until the Bloody Mary was perfected in 1934. Around 1935, the Bloody Mary became known as the Red Snapper. As one story has it, it was Vincent Astor, who objected to the Bloody Mary name and insisted it be changed due to its vulgarity. Also, it is believed at this point that the base spirit of the Bloody Mary changed from vodka to gin, since vodka was a rare commodity in America until the late 40s.

ABV: Low
Savory, spicy

Grey Goose Vodka, lemon juice, tomato juice, pepper, salt, Tabasco, Worchestershire sauce

At the maturing of each day, as dusk settles, we celebrate the distinguished moment of the violet hour. A distinctive martini, long a symbol of refinement and altruistic sophistication, marks the transition from labor to diversion as we welcome the boundless possibilities of night.

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